Once again thank-you from the base off my personal heart, to possess providing an expat eg myself express the magic of Colombian cuisine with my family

• Erica Dinho

Hello Rosa, Thank you for the fresh feedback! There isn’t one dish, however, I can article it soon. it was one of my personal favorite cremas once the a young child.

and so i implemented the fresh meal Just while the dough appeared extremely lifeless. Therefore lifeless it absolutely was just an excellent crumbly cut off about range. I also tried including a small milk products to help you one minute group to make it more moist but one to don’t assist. People records everything i did incorrect or the things i will perform differently.

Hello, We generated this new menu although combine turned crubly and you may dead. We added step 1-dos teaspoons of milk and kneaded. One to worked. Give thanks to yoy

I am Vietnamese and you will my personal boyfriend try Colombian, Everyone loves his mom’s cooking, however, she doesnt really have committed to display me personally. I’m so pleased your site is obtainable!

From the meal you said fetta chease. questioning in case it is a mistake. Should it be cottage or ricotta? What is closest towards cuajada style and texture!?

Again thank you so much from the base out of my heart, getting permitting an expat including myself show the new miracle away from Colombian food using my relatives

• Erica Dinho

Old-fashioned pandebonos are produced which have queso costeno, since this style of mozzarella cheese is used in Colombia, I’m substituting they with a combo queso fresco and you will feta mozzarella cheese within this menu.

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